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Animal Breeding and Genetics
Effects of Genetic Variants of κ-casein and β-lactoglobulin and Heat Treatment on Coagulating Properties of Milk: J. W. Choi, K. F. Ng-Kwai-Hang; Asian-Australas J Anim Sci. 2003;16(8):1212-1217. Published online January 1, 2003; DOI: https://doi.org/10.5713/ajas.2003.1212
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Effects of Genetic Variants of κ-casein and β-lactoglobulin and Heat Treatment of Milk on Cheese and Whey Compositions: J. W. Choi, K. F. Ng-Kwai-Hang; Asian-Australas J Anim Sci. 2002;15(5):732-739. Published online January 1, 2002; DOI: https://doi.org/10.5713/ajas.2002.732
Crossref 8; PDF


The relationship between milk protein phenotypes and lactation traits in Brown Swiss and Canadienne: S. Kim, K. F. Ng-Kwai-Hang, J. F. Hayes; Asian-Australas J Anim Sci. 1998;11(3):311-317. Published online June 1, 1998; DOI: https://doi.org/10.5713/ajas.1998.311
Crossref 1; PDF


The relationship between milk protein phenotypes and lactation traits in Ayrshires and Jerseys: S. Kim, K. F. Ng-Kwai-Hang, J. F. Hayes; Asian-Australas J Anim Sci. 1996;9(6):685-694. Published online December 1, 1996; DOI: https://doi.org/10.5713/ajas.1996.685
Crossref 1; PDF

ANIMAL
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Impact Factor: 2.2(Q₂)
SJR: 0.613
(Q₁ in Animal Sci
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Print ISSN: 2765-0189
Online ISSN: 2765-0235

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